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| タイトル | 著者 | 出版社 | 価格 | 値引率 |
|---|---|---|---|---|
| Masala Lab | Krish Ashok | Penguin Random House India Private Limited | 469 | 4 |
| Wine Science | Ronald S. Jackson | Academic Press | 18504 | 0 |
| Frontiers in Spray Drying | Nan Fu/Jie Xiao/Meng Wai Woo/Xiao Dong Chen | CRC Press | 17293 | 0 |
| Near-Infrared Spectroscopy | Springer Nature Singapore | 14585 | 0 | |
| Baseball and American Culture | Frank Hoffmann/Edward J Rielly/Martin J Manning | Taylor & Francis | 14149 | 0 |
| Thailand Tourism | Arthur Asa Berger | Taylor & Francis | 13450 | 0 |
| Recreation, Leisure and Chronic Illness | Taylor & Francis | 12228 | 0 | |
| Routledge Handbook of Food Waste | Taylor & Francis | 12053 | 0 | |
| Recreation for the Disabled Child | Donna Bernhardt Bainbridge | Taylor & Francis | 11354 | 0 |
| Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture | Graham Stirling/Helen Hayden/Tony Pattison/Marcelle Stirling | CSIRO PUBLISHING | 10894 | 0 |
| Digital Food Cultures | Taylor & Francis | 8733 | 0 | |
| Mouthfeel | Ole Mouritsen/Klavs Styrbæk | Columbia University Press | 7423 | 0 |
| Umami | Klavs Styrbæk/Ole Mouritsen | Columbia University Press | 5589 | 0 |
| The Taste of Britain | Laura Mason/Catherine Brown | HarperCollins Publishers | 3685 | 0 |
| The World of Niagara Wine | Wilfrid Laurier University Press | 3213 | 0 | |
| Cooking for Geeks | Jeff Potter | O'Reilly Media | 3080 | 0 |
| Baked to Perfection | Katarina Cermelj | Bloomsbury Publishing | 2935 | 0 |
| Sight Smell Touch Taste Sound | Sybil Kapoor | HarperCollins Publishers | 2813 | 0 |
| Cooking for the Sensitive Gut | Dr. Joan/Ransley Dr. Nick/Read | HarperCollins Publishers | 2437 | 0 |
| The Complete Joy of Homebrewing | Charlie Papazian | HarperCollins | 2308 | 0 |
| A History of Food in 100 Recipes | William Sitwell | HarperCollins Publishers | 2189 | 0 |
| Wines of the Loire Valley | Beverley Blanning MW | Académie du Vin Library | 1346 | 0 |
| Eating for England | Nigel Slater | HarperCollins Publishers | 1313 | 0 |
| Eating Up Italy | Matthew Fort | HarperCollins Publishers | 1313 | 0 |
| La soia: fa bene o fa male? | Susanna Bramante | L'Età dell'Acquario | 1300 | 0 |
| Home Made Country Wines - Beer, Mead and Metheglin | Dorothy Wise | Read Books Ltd. | 748 | 0 |
| The Little Book of Calorie Burning | Collins | HarperCollins Publishers | 734 | 0 |
| Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! | Samantha Michaels | Speedy Publishing LLC | 697 | 0 |
| Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed! | Samantha Michaels | Speedy Publishing LLC | 697 | 0 |
| African Philosophy and the Politics of Food Systems | Springer Nature Switzerland | 0 | 0 | |
| Planning for Equitable Urban Agriculture in the United States | Springer International Publishing | 0 | 0 | |
| Umami | Springer International Publishing | 0 | 0 | |
| Evaluating Sustainable Food System Innovations | Taylor & Francis | 0 | 0 | |
| Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021) | Atlantis Press International BV | 0 | 0 | |
| Science and Innovations for Food Systems Transformation | Springer International Publishing | 0 | 0 | |
| Live, Die, Buy, Eat | Kristian Bjørkdahl/Karen V. Lykke | Taylor & Francis | 0 | 0 |
| Reinforcement of the Halal Industry for Global Integration Revival | CRC Press | 0 | 0 | |
| The Role of Smallholder Farms in Food and Nutrition Security | Springer International Publishing | 0 | 0 | |
| Japan Nutrition | Teiji Nakamura | Springer Nature Singapore | 0 | 0 |
| Halal Development: Trends, Opportunities and Challenges | CRC Press | 0 | 0 | |
| Unit Operations of Particulate Solids | Enrique Ortega-Rivas | CRC Press | 0 | 0 |
| The Potato Crop | Springer International Publishing | 0 | 0 | |
| Civil Society and Social Movements in Food System Governance | Taylor & Francis | 0 | 0 | |
| Science and Technology Governance and Ethics | Springer International Publishing | 0 | 0 |