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タイトル	著者	出版社	価格	値引率
Eat the Sky: The Climate Crisis at the End of Your Fork	Anna Lappé/Hildegarde Hannum	Schumacher Center for a New Economics	166	0
Economic Crisis: World Food System - The Battle against Poverty, Pollution and Corruption	Amanda Eliza Bertha	Amanda Eliza Bertha	315	0
Amish Canning & Preserving Cookbook for Beginners	Guinevere White	Guinevere White	400	0
Masala Lab	Krish Ashok	Penguin Random House India Private Limited	480	1
Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's	Baby Professor	Speedy Publishing LLC	570	0
Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!	Samantha Michaels	Speedy Publishing LLC	671	0
Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed!	Samantha Michaels	Speedy Publishing LLC	671	0
The Little Book of Calorie Burning	Collins	HarperCollins Publishers	718	0
Home Made Country Wines - Beer, Mead and Metheglin	Dorothy Wise	Read Books Ltd.	748	0
Eating for England	Nigel Slater	HarperCollins Publishers	1287	0
Eating Up Italy	Matthew Fort	HarperCollins Publishers	1287	0
La soia: fa bene o fa male?	Susanna Bramante	L'Età dell'Acquario	1300	0
Zymurgy: Best Articles	Charlie Papazian	HarperCollins	1313	0
Real Dirt	Harry Stoddart	Iguana Books	1344	0
Wines of the Loire Valley	Beverley Blanning MW	Académie du Vin Library	1346	0
Le poisson fumé sur la Petite Côte Sénégalaise	Fatou Ndoye/Pascale Moity-Maïzi/Cécile Broutin	Quae	1400	0
Ampélographie française	Victor Rendu/Ligaran	Ligaran	1500	0
Agriculture for Beginners	Midwest Journal Press/Charles William Burkett/Frank Lincoln Stevens	Midwest Journal Press	1513	0
Hints on Dairying	Midwest Journal Press/T. D. Curtis/Dr. Robert C. Worstell	Midwest Journal Press	1513	0
Fertility Pastures	Newman Turner	Acres U.S.A.	1681	0
Talking Chicken	Kelly Klober	Acres U.S.A.	1681	0
Foundations of Natural Farming	Harold Willis	Acres U.S.A.	1681	0
Billion Dollar Burger	Chase Purdy	Little, Brown Book Group	1749	0
Vines for Wines		CSIRO PUBLISHING	1878	0
Little Pink Raincoat	Gigi Anders	HarperCollins	1920	0
A History of Food in 100 Recipes	William Sitwell	HarperCollins Publishers	2145	0
How to Find a Job and Keep It	Simon Boyle	Ebury Publishing	2170	0
The Complete Joy of Homebrewing	Charlie Papazian	HarperCollins	2222	0
Cooking for the Sensitive Gut	Dr. Joan/Ransley Dr. Nick/Read	HarperCollins Publishers	2387	0
Berichte zur Resistenzmonitoringstudie 2009		Springer Basel	2453	0
Berichte zur Resistenzmonitoringstudie 2008		Springer Basel	2453	0
Berichte zu Pflanzenschutzmitteln 2011		Springer Basel	2453	0
A l'abattoir	Séverin Muller	Quae	2600	0
Sight Smell Touch Taste Sound	Sybil Kapoor	HarperCollins Publishers	2754	0
Baked to Perfection	Katarina Cermelj	Bloomsbury Publishing	2827	0
Cooking for Geeks	Jeff Potter	O'Reilly Media	3080	0
The Taste of Britain	Laura Mason/Catherine Brown	HarperCollins Publishers	3609	0
Corn and Grain Sorghum Comparison	Yared Assefa/Curtis Thompson/Alan Schlegel/Loyd Stone/Jane Lingenfelser/Kraig L. Roozeboom	Academic Press	4225	0
Discriminating Taste	S. Margot Finn	Rutgers University Press	4301	0
Make It Safe	CSIRO Food and Nutritional Sciences	CSIRO PUBLISHING	4847	0
Sustainable Futures		CSIRO PUBLISHING	5378	0
Umami	Klavs Styrbæk/Ole Mouritsen	Columbia University Press	5383	0
Visualizing Taste	Ai Hisano	Harvard University Press	5788	0
Should We Eat Meat?	Vaclav Smil	Wiley	5874	0
Australia's Role in Feeding the World		CSIRO PUBLISHING	6051	0
Women in Sustainable Agriculture and Food Biotechnology		Springer International Publishing	6076	0
Fruit and Vegetable Storage	Anthony Keith Thompson	Springer International Publishing	6076	0
Local Foods Meet Global Foodways		Taylor & Francis	6224	0
Chemistry and Hygiene of Food Additives	Pasqualina Laganà/Emanuela Avventuroso/Giovanni Romano/Maria Eufemia Gioffré/Paolo Patanè/Salvatore Parisi/Umberto Moscato/Santi Delia	Springer International Publishing	6685	0
Mouthfeel	Ole Mouritsen/Klavs Styrbæk	Columbia University Press	7150	0
Governing Agricultural Sustainability		Taylor & Francis	7234	0
Low-Fat Meats	Steve Taylor	Academic Press	7900	0
Producing Table Olives		Landlinks Press	8070	0
Digital Food Cultures		Taylor & Francis	8075	0
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods		Springer International Publishing	8143	0
Food Policy and the Environmental Credit Crunch	Julie Hudson/Paul Donovan	Taylor & Francis	8243	0
Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference	Hongbiao Ding	World Scientific Publishing Company	8867	0
The Sociology of Food and Agriculture	Michael Carolan	Taylor & Francis	8917	0
Residue Reviews	Francis A. Gunther	Springer New York	9719	0
Food Policy in the United States	Parke Wilde	Taylor & Francis	9758	0
Routledge Handbook of Food as a Commons		Taylor & Francis	9926	0
Food and Cooking Skills Education	Anita Tull	Taylor & Francis	10095	0
Food Wars	Tim Lang/Michael Heasman	Taylor & Francis	10095	0
Food Safety and Informal Markets		Taylor & Francis	10095	0
Food Consumption in the City		Taylor & Francis	10262	0
Hospitality Management Education	Clayton W Barrows/Robert H Bosselman	Taylor & Francis	10430	0
Recreation for the Disabled Child	Donna Bernhardt Bainbridge	Taylor & Francis	10430	0
Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture	Graham Stirling/Helen Hayden/Tony Pattison/Marcelle Stirling	CSIRO PUBLISHING	10493	0
FDA Warning Letters About Food Products	Joy Frestedt	Academic Press	10569	0
Incorporating Cultures' Role in the Food and Agricultural Sciences	Florence V. Dunkel	Academic Press	10569	0
The Coconut	N Madhavan Nayar	Academic Press	10569	0
Understanding Food Insecurity	Maria Sassi	Springer International Publishing	10938	0
Abriss der Bierbrauerei	Werner Back/Martina Gastl/Martin Zarnkow/Ludwig Narziß	Wiley	11079	0
Food Safety in the Seafood Industry	Nuno F. Soares/António A. Vicente/Cristina M. A. Martins	Wiley	11079	0
Routledge Handbook of Food Waste		Taylor & Francis	11103	0
Food Security Policy, Evaluation and Impact Assessment		Taylor & Francis	11103	0
Sustainable Food Futures		Taylor & Francis	11103	0
Geographies of Meat	Harvey Neo/Jody Emel	Taylor & Francis	11103	0
International Law and Agroecological Husbandry	John W. Head	Taylor & Francis	11103	0
The Right to Food Guidelines, Democracy and Citizen Participation	Katharine S. E. Cresswell Riol	Taylor & Francis	11103	0
Food Systems Governance		Taylor & Francis	11103	0
Food Sovereignty in International Context		Taylor & Francis	11103	0
U.S. Food Policy		Taylor & Francis	11103	0
The Regulation of Animal Health and Welfare	John McEldowney/Wyn Grant/Graham Medley	Taylor & Francis	11103	0
Recreation, Leisure and Chronic Illness		Taylor & Francis	11272	0
War, Agriculture, and Food		Taylor & Francis	11272	0
Civic Engagement in Food System Governance	Alan R. Hunt	Taylor & Francis	11440	0
Bitter Harvest	Ann Cooper/Lisa M. Holmes	Taylor & Francis	11440	0
Global Foodscapes	Alistair Fraser	Taylor & Francis	11945	0
Political Ecologies of Meat		Taylor & Francis	11945	0
Global Food Security Governance	Jessica Duncan	Taylor & Francis	11945	0
Food Utopias		Taylor & Francis	11945	0
Street Food		Taylor & Francis	11945	0
Competition and Efficiency in International Food Supply Chains	John Williams	Taylor & Francis	11945	0
Brown Rice		Springer International Publishing	12154	0
Food Roofs of Rio de Janeiro		Springer International Publishing	12154	0
Toxins and Contaminants in Indian Food Products	Ramesh Kumar Sharma/Salvatore Parisi	Springer International Publishing	12154	0
Food Ethics		Springer New York	12154	0
Nanotechnologies in Food and Agriculture		Springer International Publishing	12154	0
Food Security and Food Safety for the Twenty-first Century		Springer Nature Singapore	12154	0
Dealing with consumer uncertainty	Karin Bergmann	Springer Berlin Heidelberg	12154	0
Biological Resource Management Connecting Science and Policy		Springer Berlin Heidelberg	12154	0
Residue Reviews	Francis A. Gunther/Jane Davies Gunther	Springer New York	12154	0
Residue Reviews	Francis A. Gunther/Jane Davies Gunther	Springer New York	12154	0
Residue Reviews	Francis A. Gunther	Springer New York	12154	0
Thailand Tourism	Arthur Asa Berger	Taylor & Francis	12282	0
Sustainable Diets	Pamela Mason/Tim Lang	Taylor & Francis	12955	0
International Farm Animal, Wildlife and Food Safety Law		Springer International Publishing	13369	0
Wine Production and Quality	Keith Grainger/Hazel Tattersall	Wiley	14328	0
Geographies of Food		Springer Nature Switzerland	14585	0
Practical Tools for Plant and Food Biosecurity		Springer International Publishing	14585	0
Biodiversity in Agri-Food Systems		Springer Nature Switzerland	17016	0
Innovative Technologies in Beverage Processing		Wiley	17283	0
US Agricultural and Food Policies	Gerald D. Toland, Jr./William E. Nganje/Raphael Onyeaghala	Taylor & Francis	17834	0
Methodologies and Results in Grapevine Research		Springer Netherlands	18231	0
Current and Future Reproductive Technologies and World Food Production		Springer New York	18231	0
Desert Truffles		Springer Berlin Heidelberg	18231	0
Maize: Nutrition Dynamics and Novel Uses		Springer India	18231	0
The Role of Plant Pathology in Food Safety and Food Security		Springer Netherlands	18231	0
European Agricultural Research in the 21st Century		Springer Berlin Heidelberg	18231	0
Soils for Fine Wines	Robert E. White	Oxford University Press	18305	0
Wine Science	Ronald S. Jackson	Academic Press	18504	0
Fungicide Resistance in Plant Pathogens		Springer Japan	18840	0
Religion, Climate Change, and Food Security in Africa		Springer Nature Switzerland	19447	0
Food Economics	Henning Hansen	Taylor & Francis	19517	0
Microbial Functional Foods and Nutraceuticals		Wiley	19794	0
Recovering Bioactive Compounds from Agricultural Wastes		Wiley	19794	0
Seafood Chilling, Refrigeration and Freezing	Nalan Gokoglu/Pinar Yerlikaya	Wiley	19794	0
Gluten-Free Ancient Grains		Woodhead Publishing	21147	0
Carotenoids		Wiley	21862	0
Agricultural Law		Springer International Publishing	21878	0
Microbial Toxins in Dairy Products		Wiley	21948	0
From Milk By-Products to Milk Ingredients	Ruud de Boer	Wiley	22748	0
Advances in Dairy Products		Wiley	23339	0
Biofilms in the Dairy Industry		Wiley	23585	0
Trait-Modified Oils in Foods		Wiley	23796	0
Membrane Processing for Dairy Ingredient Separation		Wiley	23930	0
Dates	Salah M. Aleid/Adel A. Kader	Wiley	23946	0
Stevioside	Sirshendu De/Sourav Mondal/Suvrajit Banerjee	Wiley	23946	0
Die Bierbrauerei	Werner Back/Ludwig Narziß	Wiley	23994	2
Global Food Value Chains: An In-depth Exploration of International Trade Dynamics		Springer Nature Switzerland	24309	0
The Lychee Biotechnology		Springer Nature Singapore	24309	0
Genetic Transformation of Plants		Springer Berlin Heidelberg	24309	0
Mycotoxins in Food, Feed and Bioweapons		Springer Berlin Heidelberg	24309	0
High Temperature Processing of Milk and Milk Products	Hilton C. Deeth/Michael J. Lewis	Wiley	24891	0
Olives and Olive Oil as Functional Foods		Wiley	25111	0
Drying and Storage of Cereal Grains	B. K. Bala	Wiley	25657	0
Analytical Methods for Food and Dairy Powders	Pierre Schuck/Romain Jeantet/Anne Dolivet	Wiley	25754	0
Chocolate Science and Technology	Emmanuel Ohene Afoakwa	Wiley	25850	0
Emerging Dairy Processing Technologies	Nivedita Datta/Peggy M. Tomasula	Wiley	25904	0
Education and Training in Food Science		Woodhead Publishing	25905	0
Biosystems Engineering	Ahindra Nag	McGraw Hill LLC	26131	0
Pseudocereals		Wiley	26276	0
Dietary Fibre Functionality in Food and Nutraceuticals		Wiley	26276	0
Handbook of Drying for Dairy Products		Wiley	26355	0
Essential Oils in Food Processing: Chemistry, Safety and Applications		Wiley	26588	0
Microbiology in Dairy Processing		Wiley	26588	0
Nutrigenomics and Proteomics in Health and Disease		Wiley	26588	0
Handbook of Pineapple Technology		Wiley	26588	0
Encapsulation and Controlled Release Technologies in Food Systems		Wiley	26588	0
Grapevine in a Changing Environment	Maria Manuela Chaves/Hipolito Medrano Gil/Serge Delrot/Hernani Gerós	Wiley	26588	0
Nanotechnology and Functional Foods		Wiley	26588	0
Fish Processing		Wiley	26588	0
Marine Protists		Springer Japan	26740	0
Edible and Medicinal Mushrooms		Wiley	27032	0
Emerging Technologies in Meat Processing		Wiley	27109	0
Chemistry and Technology of Soft Drinks and Fruit Juices	Philip R. Ashurst	Wiley	27109	0
New Polymers for Encapsulation of Nutraceutical Compounds		Wiley	27179	0
Emulsifiers in Food Technology		Wiley	27260	0
Antioxidants and Functional Components in Aquatic Foods		Wiley	27327	0
Seafood Processing		Wiley	27380	0
Edible Oil Processing		Wiley	27622	0
Microorganisms in Sustainable Agriculture, Food, and the Environment		Apple Academic Press	27764	0
Insect Pests of Stored Grain	Ranjeet Kumar	Apple Academic Press	27764	0
Wild Plants, Mushrooms and Nuts		Wiley	27821	0
Food Carotenoids	Delia B. Rodriguez-Amaya	Wiley	27821	0
Anti-Ageing Nutrients		Wiley	27821	0
Milk and Dairy Products as Functional Foods		Wiley	27862	0
Functional Foods and Dietary Supplements		Wiley	27862	0
LED Lighting for Urban Agriculture		Springer Nature Singapore	27955	0
Organic Farming, Prototype for Sustainable Agricultures		Springer Netherlands	27955	0
Processing and Nutrition of Fats and Oils	Ernesto M. Hernandez/Afaf Kamal-Eldin	Wiley	27965	0
The Extra-Virgin Olive Oil Handbook		Wiley	28163	0
Fats in Food Technology		Wiley	28213	0
Oats Nutrition and Technology		Wiley	28213	0
Bioactive Compounds from Marine Foods		Wiley	28213	0
Resistant Starch		Wiley	28766	0
Bioactives in Fruit		Wiley	28766	0
Tropical Roots and Tubers		Wiley	29247	0
Advances in Dairy Ingredients		Wiley	29247	0
Dry Beans and Pulses		Wiley	29247	0
Sweeteners and Sugar Alternatives in Food Technology		Wiley	29247	0
Phytonutrients		Wiley	29395	0
Plant Secondary Metabolites, Volume One		Apple Academic Press	29446	0
Dictionary of Flavors	Dolf De Rovira Sr.	Wiley	29576	0
Processed Cheese and Analogues	Adnan Y. Tamime	Wiley	29690	0
Sweet, Reinforced and Fortified Wines	Fabio Mencarelli/Pietro Tonutti	Wiley	29769	0
Manufacturing Yogurt and Fermented Milks		Wiley	29820	0
Handbook of Plant Food Phytochemicals		Wiley	29820	0
Dried Fruits	Fereidoon Shahidi	Wiley	29820	0
Membrane Processing		Wiley	29820	0
Rice Quality	Kshirod R Bhattacharya	Woodhead Publishing	30135	0
Decontamination of Fresh and Minimally Processed Produce		Wiley	30577	0
The Seafood Industry		Wiley	30577	0
Organic Meat Production and Processing		Wiley	30577	0
Analysis of Antioxidant-Rich Phytochemicals		Wiley	30577	0
Cereals and Pulses		Wiley	30577	0
Coffee		Wiley	30577	0
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention		Wiley	30577	0
Sustainable Dairy Production		Wiley	30603	0
Sustainability Challenges in the Agrofood Sector		Wiley	30894	0
Natural Food Flavors and Colorants	Mathew Attokaran	Wiley	31167	0
Vegetable Oils in Food Technology		Wiley	31167	0
Fish Canning Handbook		Wiley	31758	0
Food Stabilisers, Thickeners and Gelling Agents		Wiley	31906	0
Nondigestible Carbohydrates and Digestive Health		Wiley	32054	0
Technology of Bottled Water		Wiley	32054	0
Food Oligosaccharides		Wiley	32079	0
Postharvest Diseases of Fruits and Vegetables	R. Barkai-Golan	Elsevier Science	32249	0
Dairy Processing and Quality Assurance	Ramesh C. Chandan/Arun Kilara/Nagendra P. Shah	Wiley	32458	0
Handbook of Milk of Non-Bovine Mammals		Wiley	32943	0
Handbook of Mango Fruit	Jeffrey K. Brecht/Jiwan S. Sidhu	Wiley	33228	0
Animal Feed Contamination		Woodhead Publishing	33307	0
Technology of Cheesemaking		Wiley	33383	0
Tropical and Subtropical Fruits	Maria Gloria Lobo/Ferhan Ozadali/Jasim Ahmed	Wiley	33434	0
Meat Inspection and Control in the Slaughterhouse		Wiley	34269	0
Functional Food Product Development		Wiley	34700	0
Handbook of Fermented Meat and Poultry	Y. H. Hui/Iciar Astiasaran/Joseph Sebranek/Regine Talon	Wiley	34940	0
Marine Proteins and Peptides		Wiley	35303	0
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods		Wiley	35726	0
Fresh-Cut Fruits and Vegetables		CRC Press	36177	0
Bio-Nanotechnology	Manashi Bagchi/Hiroyoshi Moriyama/Fereidoon Shahidi	Wiley	36337	0
Biology of Microorganisms on Grapes, in Must and in Wine		Springer International Publishing	36464	0
Probiotics and Health Claims		Wiley	36854	0
Dairy Ingredients for Food Processing		Wiley	37224	0
Handbook of Seafood Quality, Safety and Health Applications		Wiley	38405	0
Milk and Dairy Products in Human Nutrition		Wiley	40362	0
Bakery Products Science and Technology		Wiley	40663	0
Fruit and Vegetable Phytochemicals		Wiley	45974	0
Handbook of Vegetables and Vegetable Processing	Y. H. Hui/Muhammad Siddiq/Jasim Ahmed/E. Özgül Evranuz/Nirmal K. Sinha	Wiley	48154	0
Advances in QSAR Modeling		Springer International Publishing	48619	0
Plant Secondary Metabolites, Three-Volume Set		Apple Academic Press	81608	0

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